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                                                                  SCANDINAVIAN FOOD 2020
 
Frozen food-please ask for availabilty:

-Swedish cured bone-in ham 6-9 lbs-$9.95 lb 

-Swedish prinskorv package 1 lb & 2 lb pkgs-$13.50 1 lb
-Norwegian lutefisk-$26.00
-Swedish Potatoe Sauage-Back in stock
-Norwegian Weiner polse (sausages)-$8.95 package

Other foods available for purchase for your Scandinavian Smörgåsbord:

-Swedish lingonberries (jar)-$7.50-10.00
-Swedish cloudberries (jar)-$17.50
-Abbas herring (various flavors)-$5.50

-Kalles Kaviar-$5.50
-Swedish cheeses (Präst, Greve, Herrgård)-$17.00
-Swedish white farmers cheese-$10.50-15.00, $27.00

-Marabou Swedish chocolate bars-$5.00
-Norwegian potatoe lefse pkg-$7.50
-Norwegian goat cheese-$10.50-19.50

-Norwegian Freia chocolate bars-$3.75
-Kungsörnen Swedish pancake & waffle mix-$5.50
-Lunds Swedish pancake mix-$7.00
-Swedish meatball mix-$1.25

-Swedish Vaniljsocker-$6.00
-Swedish yellow peas-$5.00
 Swedish pearl sugar-$6.00
-Lars Swedish style spicy brown mustard-$3.50
-Lars Swedish style mild & sweet mustard-$3.50
-Slotts Swedish mustard-$8.00
-Löfbergs Swedish coffee-$8.00
-Abbas fiskbullar (fishballs ) various flavors-$6.50  .......and much more!
 
Ingrid's Swedish Meatball Recipe:

1/2 lb ground beef
1/2 lb ground lean pork
1/2 cup bread crumbs
1 1/4 cups of milk
1 egg
1 small onion (chopped)
1 1/2 tsp salt
1/2 tsp white pepper
2-3 tbsp butter (to fry)

Mix ground meat with egg.  Soak bread crumbs in milk.  Add to the meat the chopped onion, salt, pepper, milk and bread crumbs.  Mix thoroughly until smooth.  If you want more spicy meat balls add more salt and pepper (Season All is good too, that is what I use).  Shape into balls the size of a walnut, using your clean hands dipped in cold water. 

Brown butter in skillet and fry meatballs in batches of about 15-20 until evenly brown, shaking pan continuously to make balls round.  Serve with boiled or mashed potatoes and Swedish lingonberries.

 
 







 



          

 
 


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